As dine-in service is reinstated on-premise occupancy will be phased-in over time as determined by state regulations.
HostConcepts tracks how many tables you have seated on-premise and provides you with a quick estimate of your occupancy rate for easy management.
Select states will require restaurants to maintain a 30-day log of all dine-in guests' name, phone/email and guests' dining at nearby tables.
HostConcepts can record this information for you and store it for your retrieval and review for 40 days.