HostConcepts can help you manage dine-in regulations and deliver a great guest experience.

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Occupancy Management

As dine-in service is reinstated on-premise occupancy will be phased-in over time as determined by state regulations.

HostConcepts tracks how many guests you have seated and on-premise and provides you with a quick view of your occupancy rate for easy and accurate management.

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Guest Contact Tracing

Select states will require restaurants to maintain a 30-day log of all dine-in guests' name, phone/email and guests' dining at nearby tables.

HostConcepts can record this information for you and store it for your retrieval and review for 40 days.

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Curbside Management

To serve guests many restaurants have made adjustments to their operations to offer carryout, curbside and To Go service.  

HostConcepts Curbside Management keeps your staff safely connected with your guests

  • Track order status and text confirmations
  • Text guests when order is ready with pick-up instructions
  • Receive alerts when the guest arrives with a description of their vehicle
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HostConcepts Waitlist & Text, Reservations, Table & Server Management

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