Restaurants have seen rapid changes in the past few years due to consumer behavior and technology trends. Successful restaurants are embracing the changes and setting themselves up to thrive. Here are a few areas restaurants will evolve the future:
You may have wondered why restaurants still use pagers. In a world with texting, modern paging systems —especially server paging systems, are still vital for efficient restaurant operations and profitability.
Today, it's increasingly challenging for restaurants to compete for foot traffic. When considering how to attract restaurants guests to your restaurant, think of your layout. Are you making the best use of space and mood to cater to your guests?
Your guest seating strategy is crucial to many aspects of your business. It can affect the guest experience, staff productivity and even profitability of your restaurant. Learn how to optimize your seating and table turn for the best experience possible.
If the average dining time could be reduced to 50 minutes, the potential revenue could increase by 20%. ~Cornell University Study
Season 9 Episode 12 of Hawaii Five-0 features the signature QuietCall® healthcare pager from JTECH.
Imagine increasing your revenue via an unlikely solution: Guest Pagers.
Sometimes the best solutions are the simple ones. And, believe it or not, there is an art to keeping things easy. EasyAssist, the newest wireless call button from JTECH, makes two-way communication clear, effortless and intuitive.
New Features For IStation: Data Logging and Instant Email-To-Page Notifications
JTECH’s most robust integration and messaging platform, the IStation Master Controller has launched two new features: Data Logging and CloudAlert™. Managers and staff can now receive notifications via pager when they receive specified time-sensitive emails. Capturing data allows industry pros to make informed decisions about wait times, peak hours and more.
According to recent data from Upserve, a 45-minute table turnover time is ideal for maximum revenue. Guests who linger can drag down overall revenue for your restaurant. But according to a new report from Upserve, it can also drag down your server's tips.
HostConcepts™ Waitlist and Table Management enables restaurants to increase revenue and optimize the table turn "sweet spot". Master your waitlist and pair HostConcepts with guest paging and the IStation master controller and start capturing your restaurant's analytics through data logging.
Radio frequency identification (RFID) tags are everywhere. Designed to quickly scan what it is and where it is, the technology is now being used for an ever-expanding list of situations. RFID-enabled gun safety products, rental cars, and even lost golf balls are a few clever uses.
Every restaurant has a stand-out employee. Most managers can name one person in each area of the restaurant who leads the team often, without the title. Whether they work in the kitchen or on the floor, these are the staff members you need to retain, mentor and advance to lead your team. What qualities do these leaders share to drive results?
JTECH, a leader in wireless communications has teamed up with Motorola to make it easy for you to buy two-way radios online or by phone.
3 Reasons doctors, nurses and other medical staff continue to wear pagers.
Despite the large number of professionals who use smartphones, most medical professionals — especially doctors, continue to wear pagers. Why?
For your restaurant, should you use a paging system, a wait list management app or BOTH?
If you own or manage a restaurant, you could be wondering what the best solution is to manage guest wait list. Learn the pros and cons of text messaging apps and onsite restaurant guest pagers.