To keep your pager system working in optimum condition, it’s important to keep them clean and use the right products so they don’t break.
The safest and most effective way to clean your restaurant pagers is to wipe them down thoroughly with a damp cloth and allow them to air dry.
If disinfecting is required, the following are the only JTECH-approved solution to be used:
1. Sodium Hypochlorite
Any product with no more than 5% Sodium Hypochlorite. This product can be found at www.grainger.com. It is listed as Clorox Healthcare -Bleach Germicidal Cleaner. Item # 6VDE6. Similar products can be used.
2. Hydrogen Peroxide
Any product with no more than 30% hydrogen peroxide. This product can be found at www.grainger.gomc. It is listed as Tough Guy Hydrogen Peroxide Cleaner. Item # 12M180. Similar products can be used.
3. White Vinegar
Vinegar is a great natural solution for disinfecting and cleaning. Use up to a 10% solution of white vinegar - acetic acid and water.
It’s important to care for your pagers JTECH pagers and products using the right cleaner. Using the wrong cleaner / disinfectant may cause the plastic on JTECH pagers to weaken, crack and become brittle.
If you have any questions, please call us at: 800-321-6221