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What's Your Restaurant Leadership Style?

By Marlene K. Bartley on Aug 22, 2017 10:27:31 AM

Every restaurant has a stand-out employee.  Most managers can name one person in each area of the restaurant who leads the team often, without the title.  Whether they work in the kitchen or on the floor, these are the staff members you need to retain, mentor and advance to lead your team.  What qualities do these leaders share to drive results?

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