<img src="https://secure.ryke4peep.com/148106.png" style="display:none;">

5 Restaurant Memes Only Restaurant Staff Will Understand

By Paige on Aug 10, 2019 7:52:54 PM

When your guests order is late and want to make sure the chef knows you're waiting...

Continue Reading

Restaurant Spaces Guests Prefer

By Paige on Jul 26, 2019 10:29:00 AM

Today, it's increasingly challenging for restaurants to compete for foot traffic. When considering how to attract restaurants guests to your restaurant, think of your layout. Are you making the best use of space and mood to cater to your guests?

Continue Reading

The Art of Thoughtful Seating

By Paige on Jul 24, 2019 5:33:48 PM

Your guest seating strategy is crucial to many aspects of your business. It can affect the guest experience, staff productivity and even profitability of your restaurant. Learn how to optimize your seating and table turn for the best experience possible.

If the average dining time could be reduced to 50 minutes, the potential revenue could increase by 20%. ~Cornell University Study

Continue Reading

How To Increase Your Restaurant Revenue With Guest Pagers

By Paige on Jun 20, 2018 4:36:21 PM

Imagine increasing your revenue via an unlikely solution: Guest Pagers.

Continue Reading

45 Minutes: The Table Turn "Sweet Spot" For Restaurants

By April Lentini on Jan 30, 2018 10:44:28 AM

According to recent data from Upserve, a 45-minute table turnover time is ideal for maximum revenue.  Guests who linger can drag down overall revenue for your restaurant. But according to a new report from Upserve, it can also drag down your server's tips.  

HostConcepts™ Waitlist and Table Management enables restaurants to increase revenue and optimize the table turn "sweet spot".   Master your waitlist and pair HostConcepts with guest paging and the IStation master controller and start capturing your restaurant's analytics through data logging.

Continue Reading

What's Your Restaurant Leadership Style?

By Marlene K. Bartley on Aug 22, 2017 10:27:31 AM

Every restaurant has a stand-out employee.  Most managers can name one person in each area of the restaurant who leads the team often, without the title.  Whether they work in the kitchen or on the floor, these are the staff members you need to retain, mentor and advance to lead your team.  What qualities do these leaders share to drive results?

Continue Reading