When your guests order is late and want to make sure the chef knows you're waiting...
Today, it's increasingly challenging for restaurants to compete for foot traffic. When considering how to attract restaurants guests to your restaurant, think of your layout. Are you making the best use of space and mood to cater to your guests?
Your guest seating strategy is crucial to many aspects of your business. It can affect the guest experience, staff productivity and even profitability of your restaurant. Learn how to optimize your seating and table turn for the best experience possible.
If the average dining time could be reduced to 50 minutes, the potential revenue could increase by 20%. ~Cornell University Study
Imagine increasing your revenue via an unlikely solution: Guest Pagers.
According to recent data from Upserve, a 45-minute table turnover time is ideal for maximum revenue. Guests who linger can drag down overall revenue for your restaurant. But according to a new report from Upserve, it can also drag down your server's tips.
HostConcepts™ Waitlist and Table Management enables restaurants to increase revenue and optimize the table turn "sweet spot". Master your waitlist and pair HostConcepts with guest paging and the IStation master controller and start capturing your restaurant's analytics through data logging.
Every restaurant has a stand-out employee. Most managers can name one person in each area of the restaurant who leads the team often, without the title. Whether they work in the kitchen or on the floor, these are the staff members you need to retain, mentor and advance to lead your team. What qualities do these leaders share to drive results?