Restaurants have seen rapid changes in the past few years due to consumer behavior and technology trends. Successful restaurants are embracing the changes and setting themselves up to thrive. Here are a few areas restaurants will evolve the future:
You may have wondered why restaurants still use pagers. In a world with texting, modern paging systems —especially server paging systems, are still vital for efficient restaurant operations and profitability.
When your guests order is late and want to make sure the chef knows you're waiting...
Every restaurant has a stand-out employee. Most managers can name one person in each area of the restaurant who leads the team often, without the title. Whether they work in the kitchen or on the floor, these are the staff members you need to retain, mentor and advance to lead your team. What qualities do these leaders share to drive results?