Staff Shortage and Labor Costs Slowing You Down?

By Paige on May 13, 2021 11:09:19 AM

Customers are returning!  Staff...not so much!

Labor shortages and costs have never been more challenging for the restaurant industry.   Couple that with new health requirements and services such as curbside, take-out and delivery and restaurants are left to figure out how to overcome:
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Are You At Risk - Is Your Paging System FCC Licensed?

By Paige on Mar 19, 2021 5:40:56 PM

There are more pager and pager system manufacturers and distributors than ever.  With the surge in online shopping there are more off-shore and domestic manufacturers selling directly through online marketplaces, such as Amazon and Walmart, just to name a few.   

So, what do you need to look for when deciding which company to trust with your purchase and more importantly your business operations?  Many will claim to be Certified for part 15 & 19 but the first and most important question to ask is:

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The Future of Restaurant Operations

By Paige on Aug 21, 2019 4:58:31 PM

Restaurants have seen rapid changes in the past few years due to consumer behavior and technology trends. Successful restaurants are embracing the changes and setting themselves up to thrive. Here are a few areas restaurants are looking to the future including waitlist management, server paging and curbside delivery with guest text alerts.

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3 Ways Server Pagers (Yes, Pagers) Help Boost Revenue

By Paige on Aug 12, 2019 4:09:34 PM

You may have wondered why restaurants still use pagers. In a world with texting, modern paging systems —especially server paging systems, are still vital for efficient restaurant operations and profitability.

Topics: server pagers
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Pagers Keep Guests Happy and Staff Connected

By Paige on Nov 14, 2018 10:46:25 AM

Simpatico uses JTECH pagers and here is what they have to say.

"Pagers have made us money, added to our customer service, plus saved us time!  At our restaurant, we run a substantial wait during the summer, so we give our customers a pager and let them know it reaches all three of our bars, and every bar in the downtown village"! 

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