Paige
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Recent Posts
The Future of Staff Communication
By Paige on Jan 15, 2021 2:45:40 PM
Making Curbside Delivery Cool & Customers Happy
By Paige on Jan 15, 2021 10:18:47 AM
Milano's Pizza has always been grateful for their customers and community and continually look for ways to provide the best pizza and a great guest experience.
Let Us Help With Guest Contact Tracing
By Paige on May 14, 2020 1:16:21 PM
As restaurants begin preparations to reopen their dining rooms they are faced with new social distancing regulations.
Keep Pagers Clean And Safe
By Paige on Apr 30, 2020 9:15:57 AM
The safest and most effective way to clean pagers is to wipe them down thoroughly with a disinfectant and dry thoroughly between use. Cleaning staff should also wear disposable gloves and protective clothing.
The Future of Restaurant Operations
By Paige on Aug 21, 2019 4:58:31 PM
Restaurants have seen rapid changes in the past few years due to consumer behavior and technology trends. Successful restaurants are embracing the changes and setting themselves up to thrive. Here are a few areas restaurants are looking to the future including waitlist management, server paging and curbside delivery with guest text alerts.
3 Ways Server Pagers (Yes, Pagers) Help Boost Revenue
By Paige on Aug 12, 2019 4:09:34 PM
You may have wondered why restaurants still use pagers. In a world with texting, modern paging systems —especially server paging systems, are still vital for efficient restaurant operations and profitability.
Pagers Make A More Pleasant Guest Experience
By Paige on Jul 15, 2019 3:15:55 PM
Yavapai Lodge & Tavern located in the Grand Canyon uses the Compass GuestCall Pager for their wait.
Pagers Keep Guests Happy and Staff Connected
By Paige on Nov 14, 2018 10:46:25 AM
Simpatico uses JTECH pagers and here is what they have to say.
"Pagers have made us money, added to our customer service, plus saved us time! At our restaurant, we run a substantial wait during the summer, so we give our customers a pager and let them know it reaches all three of our bars, and every bar in the downtown village"!
Twin Peaks Turns Table Faster With HostConcepts
By Paige on Nov 14, 2018 9:04:22 AM
La Cima's' Twin Peaks Restaurants have been using Host Concepts for many years. The entire front of house from managers to servers at the door and on the floor are fully trained on how this waitlist management system to ensure our guests are seating quickly.
Shake Shack: I Love It When A Plan Comes Together
By Paige on Oct 23, 2018 10:25:00 AM
JTECH pagers were used by Shake Shack at their IPO at the NYSE on January 30, 2015. When the announcement was made, 250 JTECH pagers lit up in support of Shake Shack.
Are You Limiting Your Restaurant Revenue With The Old Paper Method?
By Paige on Oct 18, 2018 3:26:30 PM
I wanted to send you a big thank you for introducing me to HostConcepts. I have been running my restaurant for 30 years, and have always used my own method for setting people down and what I thought was a very organized front of house.
Burger Lounge Embraces Guest Location Technology
By Paige on Sep 25, 2018 3:37:00 PM
Adam Rinella, VP Development, Burger Lounge Restaurants was interviewed by Food Chain Magazine on new technologies Burger Lounge has their eye on.
Burger Lounge is currently using JTECH's Vuze® table location systems in 11 restaurants to speed service and improve the guest experience. Burger Lounge also uses JTECH pagers for counter service in other locations.